David Russell is a professional chef with years of experience preparing numerous local and continental dishes for highly formal and informal occasions. He also writes design articles about the kitchen for online blogs and magazines.
He also co-owns an event planning company responsible for planning high-status events. He’s a strict professional who is hard working and diligent in the discharge of his duties. He is aiming to run a catering school as well in a bid to mentoring young professionals in the art of cooking.
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